parsley, shallot, chicken stock, button mushroom, garlic, butter, thyme & pancetta recipes

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How to make Venison Haunch ‘Bourguignon’

farmison.com

Ingredients: chicken stock, pancetta, butter, shallot, parsley, button mushroom, thyme, garlic, venison, currant jelly, cracked pepper, balsamic vinegar, red wine, cornstarch, prunes, canola oil