parsley, shallot, chicken stock, button mushroom, garlic, butter & venison recipes
2 recipes
Page 1
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: chicken stock, venison, butter, shallot, parsley, button mushroom, garlic, pancetta, currant jelly, cracked pepper, balsamic vinegar, red wine, cornstarch, thyme, prunes, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, venison, butter, shallot, parsley, button mushroom, garlic, heavy cream, milk, bread, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg