parsley, shallot, chicken stock, celery, olive oil & egg recipes
2 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: chicken stock, celery, shallot, egg, parsley, olive oil, clam, red mullet, mussel, flour, milk, lemon, white wine, basil, tomato, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, celery, shallot, egg, parsley, olive oil, lobster, beef steak, heavy cream, flour, milk, butter, white wine, brandy, basil, carrot, bay leaf, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg