parsley, shallot, chicken stock, chili flake & clam recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: clam, chicken stock, shallot, parsley, chili flake, red mullet, mussel, flour, milk, celery, lemon, white wine, basil, egg, olive oil, tomato, baby greens, saffron, dry vermouth, garlic, nutmeg