parsley, shallot, chicken stock, dijon mustard & canned anchovy recipes

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Lamb stew with polenta

bbc.co.uk

Ingredients: chicken stock, canned anchovy, shallot, dijon mustard, parsley, lamb neck, parmesan, milk, butter, celery, white wine, red wine vinegar, rosemary, carrot, polenta, vegetable oil, olive oil, tomato paste, capers, garlic, tarragon