Ingredients: chicken stock, shallot, long-grain white rice, dijon mustard, parsley, chicken breast, lemon, white wine, extra virgin olive oil, champagne vinegar, bay leaf, olive oil, capers, oregano, saffron, pimiento, onion, asparagus, garlic
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes