parsley, shallot, chicken stock, button mushroom & egg recipes
8 recipes
Page 1
Duck Breast with Apple and Mushroom Stuffing
finedininglovers.com
Ingredients: chicken stock, shallot, egg, parsley, button mushroom, duck, milk, bread, butter, apple, red wine vinegar, vegetable oil, garlic
Stuffed Duck Breast with Apples and Mushrooms
eatsmarter.com
Ingredients: chicken stock, shallot, egg, parsley, button mushroom, duck breast, milk, bread, butter, apple, red wine vinegar, vegetable oil, garlic
Mushroom Pie with Madeira Sauce
eatsmarter.com
Ingredients: chicken stock, shallot, egg, parsley, button mushroom, milk, butter, pastry flour, madeira wine, field mushroom, vegetable oil, morel mushrooms, wild mushroom
Beef Wellington with Green Peppercorn Sauce
eatlittlebird.com
Ingredients: chicken stock, shallot, egg, parsley, button mushroom, prosciutto, beef steak, puff pastry, butter, cream, brandy, dijon mustard, olive oil, cornstarch, thyme, green peppercorn, garlic
Creamy Mushroom Soup with Dumplings
eatsmarter.com
Ingredients: chicken stock, shallot, egg, parsley, button mushroom, bread crumbs, heavy cream, milk, bread, butter, rosemary, olive oil, thyme, onion, dry vermouth, potato, garlic, nutmeg
Wild Duck Breast with Mushroom Stuffing
eatsmarter.com
Ingredients: chicken stock, shallot, egg, parsley, button mushroom, duck breast, almond, walnut oil, ghee, quark, butter, pumpernickel, pastry flour, carrot, chard, vinegar, sweet potato, garlic
Roast chicken with waffles
bbc.co.uk
Ingredients: chicken stock, shallot, egg, parsley, button mushroom, chicken breast, flour, milk, butter, lemon, peppercorn, white wine, baking powder, fleur de sel, rosemary, honey, carrot, bay leaf, tomato, thyme, sugar, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, shallot, egg, parsley, button mushroom, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg