parsley, shallot, chicken stock, olive oil & baby greens recipes

9 recipes

Page 1

Seared Scallops over Wilted Spinach and Parmesan Risotto Recipe - (4.3/5)

keyingredient.com

Ingredients: chicken stock, shallot, parsley, olive oil, baby greens, scallop, parmesan, butter, white wine, risotto rice

Oven Baked Bacon,Mushroom and Spinach Risotto

magicskillet.com

Ingredients: chicken stock, shallot, parsley, olive oil, baby greens, bacon, butter, bulgur, tomato, porcini

Seared Scallops over Wilted Spinach and Parmesan Risotto

skinnytaste.com

Ingredients: chicken stock, shallot, parsley, olive oil, baby greens, scallop, parmesan, butter, white wine, risotto rice

Veggie Marsala

littlebroken.com

Ingredients: chicken stock, shallot, parsley, olive oil, baby greens, butter, cherry tomato, button mushroom, marsala wine, quinoa, sugar, garlic, chili flake

Chicken Piccata

yummly.com

Ingredients: chicken stock, shallot, parsley, olive oil, baby greens, chicken tenders, couscous, flour, butter, bulgur, lemon, white wine, jasmine rice, capers, garlic

Pressure Cooker Lamb Stew with Spring Vegetables

simplyrecipes.com

Ingredients: chicken stock, shallot, parsley, olive oil, baby greens, boneless lamb, flour, lemon, white wine, rosemary, bay leaf, peas, leek, turnip, asparagus

Parmesan Crusted Sea Scallops, Sautéed Spinach with Lemon Caper Sauce

hellskitchenrecipes.com

Ingredients: chicken stock, shallot, parsley, olive oil, baby greens, scallop, parmesan, flour, butter, panko, cracked pepper, lemon, white wine, capers, thyme, garlic, seasoned salt

Basil spätzle in saffron broth with clams, cockles and mussels

deliciousmagazine.co.uk

Ingredients: chicken stock, shallot, parsley, olive oil, baby greens, clam, red mullet, mussel, flour, milk, celery, lemon, white wine, basil, egg, tomato, saffron, dry vermouth, garlic, chili flake, nutmeg

Lobster Thermidor

foodnetwork.com

Ingredients: chicken stock, shallot, parsley, olive oil, baby greens, lobster, beef steak, heavy cream, flour, milk, butter, celery, white wine, brandy, basil, carrot, bay leaf, egg, tomato paste, thyme, onion, potato, garlic, tarragon, nutmeg