parsley, shallot, chicken stock, olive oil, egg & tomato recipes
3 recipes
Page 1
Moroccan chicken with couscous stuffing and green olive salsa
womensweeklyfood.com.au
Ingredients: chicken stock, shallot, egg, parsley, olive oil, tomato, chicken breast, slivered almonds, couscous, butter, lemon, green olives, fresh mint, smoked paprika, cinnamon, date, apple cider vinegar, onion, chile pepper
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: chicken stock, shallot, egg, parsley, olive oil, tomato, clam, red mullet, mussel, flour, milk, celery, lemon, white wine, basil, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: chicken stock, shallot, egg, parsley, olive oil, tomato, chicken thighs, rabbit, almond, flour, butter, fava beans, lemon, paprika, orange, cucumber, red wine vinegar, rosemary, basil, bay leaf, cinnamon, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac