parsley, shallot, chicken stock, risotto rice & tomato recipes
2 recipes
Page 1
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: chicken stock, shallot, parsley, tomato, risotto rice, squid, butter, cream, brandy, fennel, carrot, olive oil, saffron, chile pepper, garlic
Squid a la plancha
bbc.co.uk
Ingredients: chicken stock, shallot, parsley, tomato, risotto rice, soup bones, squid, chorizo, squid ink, fish stock, duck fat, parmesan, heavy cream, butter, creme fraiche, lemon, white wine, olive oil, chili powder