parsley, shallot, chicken stock, tomato, olive oil & peppercorn recipes
3 recipes
Page 1
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, peppercorn, shallot, parsley, olive oil, tomato, chicken bones, salmon, heavy cream, butter, celery, balsamic vinegar, ginger root, red wine, carrot, bay leaf, white pepper, celeriac, leek, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, peppercorn, shallot, parsley, olive oil, tomato, lamb shank, smoked ham hock, cream, celery, white wine, rosemary, basil, tomato juice, red wine, carrot, bay leaf, tomato paste, leek, onion, garlic, green lentils, sherry vinegar
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: chicken stock, peppercorn, shallot, parsley, olive oil, tomato, demi-glace, chicken breast, beef steak, bacon, butter, kalamata olives, basil, red wine, long-grain white rice, vegetable oil, dijon mustard, button mushroom, tomato paste, cornstarch, green beans, thyme, new potato, onion, garlic, tarragon, scallion