parsley, shallot, chicken stock, tomato, olive oil & red wine recipes
4 recipes
Page 1
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: chicken stock, shallot, red wine, parsley, olive oil, tomato, boneless skinless chicken thighs, parmesan, ditalini, celery, rosemary, carrot, button mushroom, tomato paste, porcini, thyme, garlic, canola oil, chili flake
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, shallot, red wine, parsley, olive oil, tomato, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, ginger root, carrot, bay leaf, white pepper, celeriac, leek, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, shallot, red wine, parsley, olive oil, tomato, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, carrot, bay leaf, tomato paste, leek, onion, garlic, green lentils, sherry vinegar
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: chicken stock, shallot, red wine, parsley, olive oil, tomato, demi-glace, chicken breast, beef steak, bacon, butter, peppercorn, kalamata olives, basil, long-grain white rice, vegetable oil, dijon mustard, button mushroom, tomato paste, cornstarch, green beans, thyme, new potato, onion, garlic, tarragon, scallion