parsley, shallot, chicken stock, tomato paste & nutmeg recipes
7 recipes
Page 1
Brown-Rice and Mushroom Soup
marthastewart.com
Ingredients: chicken stock, shallot, parsley, tomato paste, nutmeg, brown rice, shiitake mushroom, olive oil, button mushroom
Rachael's Creamy Three-Meat Ragu with Pappardelle & Burrata
rachaelrayshow.com
Ingredients: chicken stock, shallot, parsley, tomato paste, nutmeg, ground beef, sweet italian sausage, parmesan, butter, pappardelle, burrata, tomato sauce, white wine, carrot, white pepper, olive oil, sage, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, shallot, parsley, tomato paste, nutmeg, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, red wine, carrot, vegetable oil, bay leaf, juniper berry, allspice, button mushroom, clove, cornstarch, thyme, onion, potato
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, shallot, parsley, tomato paste, nutmeg, lobster, beef steak, heavy cream, flour, milk, butter, celery, white wine, brandy, basil, carrot, bay leaf, egg, olive oil, baby greens, thyme, onion, potato, garlic, tarragon
Venison Fillet with Risotto
eatsmarter.com
Ingredients: chicken stock, shallot, parsley, tomato paste, nutmeg, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, shallot, parsley, tomato paste, nutmeg, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, clove, thyme, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, shallot, parsley, tomato paste, nutmeg, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, thyme, onion, garlic