parsley, shallot, chicken stock, vegetable oil & cornstarch recipes

7 recipes

Page 1

A simple French style chicken casserole {Gluten Free}

fussfreeflavours.com

Ingredients: chicken stock, shallot, vegetable oil, parsley, cornstarch, whole chicken, bacon, button mushroom, leek, new potato

Shrimp and Gruyère Cheese Grits With Bacon and Mushrooms Recipe

seriouseats.com

Ingredients: chicken stock, shallot, vegetable oil, parsley, cornstarch, shrimp, bacon, gruyere, butter, lemon, mixed mushrooms, grits, garlic, cayenne, baking soda

Shrimp and Gruyère Cheese Grits With Bacon and Mushrooms Recipe

seriouseats.com

Ingredients: chicken stock, shallot, vegetable oil, parsley, cornstarch, shrimp, bacon, gruyere, butter, lemon, mixed mushrooms, grits, garlic, cayenne, baking soda

Parmesan Crusted Pork Chops with Buttermilk-Sage Gravy

noblepig.com

Ingredients: chicken stock, shallot, vegetable oil, parsley, cornstarch, pork chops, parmesan, buttermilk, butter, panko, lemon, white wine, white pepper, egg, sage, apple cider vinegar

Deer Stew with Potatoes

eatsmarter.com

Ingredients: chicken stock, shallot, vegetable oil, parsley, cornstarch, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, button mushroom, clove, tomato paste, thyme, onion, potato, nutmeg

Venison Fillet with Risotto

eatsmarter.com

Ingredients: chicken stock, shallot, vegetable oil, parsley, cornstarch, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, carrot, dark couverture chocolate, bay leaf, egg, tomato paste, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: chicken stock, shallot, vegetable oil, parsley, cornstarch, demi-glace, chicken breast, beef steak, bacon, butter, peppercorn, kalamata olives, basil, red wine, long-grain white rice, dijon mustard, olive oil, button mushroom, tomato paste, tomato, green beans, thyme, new potato, onion, garlic, tarragon, scallion