parsley, shallot, chicken stock, vegetable oil, thyme & rosemary recipes
4 recipes
Page 1
Roasted Dry-Aged Rib of Beef with Creamed Greens
recipes.camp
Ingredients: chicken stock, shallot, rosemary, vegetable oil, parsley, thyme, canned anchovy, beef ribs, heavy cream, butter, lemon, extra virgin olive oil, marjoram, spinach, endive, green peppercorn, garlic, chili flake
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, shallot, rosemary, vegetable oil, parsley, thyme, scallop, salmon roe, heavy cream, milk, butter, cheddar, lemon, white wine, zucchini, chive, champagne vinegar, egg, olive oil, cream of tartar, grits, summer squash, garlic, tarragon
Venison Fillet with Risotto
eatsmarter.com
Ingredients: chicken stock, shallot, rosemary, vegetable oil, parsley, thyme, venison, almond, bread crumbs, butter, celery, honey, red wine, carrot, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: chicken stock, shallot, rosemary, vegetable oil, parsley, thyme, bacon, pork loin, heavy cream, butter, lemon, red onion, red cabbage, apple, chive, red wine vinegar, wholegrain mustard, dijon mustard, egg, german potato salad, orange juice, capers, apple cider vinegar, potato, garlic, cognac, wild mushroom