parsley, shallot, chicken stock, vegetable oil, thyme & tarragon recipes
2 recipes
Page 1
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, shallot, vegetable oil, parsley, thyme, tarragon, scallop, salmon roe, heavy cream, milk, butter, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, egg, olive oil, cream of tartar, grits, summer squash, garlic
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: chicken stock, shallot, vegetable oil, parsley, thyme, tarragon, demi-glace, chicken breast, beef steak, bacon, butter, peppercorn, kalamata olives, basil, red wine, long-grain white rice, dijon mustard, olive oil, button mushroom, tomato paste, cornstarch, tomato, green beans, new potato, onion, garlic, scallion