parsley, shallot, chicken stock, white wine & baby greens recipes
8 recipes
Page 1
Seared Scallops over Wilted Spinach and Parmesan Risotto Recipe - (4.3/5)
keyingredient.com
Ingredients: chicken stock, white wine, shallot, parsley, baby greens, scallop, parmesan, butter, olive oil, risotto rice
Seared Scallops over Wilted Spinach and Parmesan Risotto
skinnytaste.com
Ingredients: chicken stock, white wine, shallot, parsley, baby greens, scallop, parmesan, butter, olive oil, risotto rice
Chicken Piccata
yummly.com
Ingredients: chicken stock, white wine, shallot, parsley, baby greens, chicken tenders, couscous, flour, butter, bulgur, lemon, olive oil, jasmine rice, capers, garlic
Pressure Cooker Lamb Stew with Spring Vegetables
simplyrecipes.com
Ingredients: chicken stock, white wine, shallot, parsley, baby greens, boneless lamb, flour, lemon, rosemary, bay leaf, peas, olive oil, leek, turnip, asparagus
Parmesan Crusted Sea Scallops, Sautéed Spinach with Lemon Caper Sauce
hellskitchenrecipes.com
Ingredients: chicken stock, white wine, shallot, parsley, baby greens, scallop, parmesan, flour, butter, panko, cracked pepper, lemon, olive oil, capers, thyme, garlic, seasoned salt
SuperValu Signature Tastes Hampshire ham with roasted pepper relish glaze, potato pie and buttered spinach
supervalu.ie
Ingredients: chicken stock, white wine, shallot, parsley, baby greens, deli ham, flour, milk, puff pastry, butter, cream, roasted red peppers, honey, carrot, egg, thyme, onion, chile pepper, potato, garlic, chili flake
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: chicken stock, white wine, shallot, parsley, baby greens, clam, red mullet, mussel, flour, milk, celery, lemon, basil, egg, olive oil, tomato, saffron, dry vermouth, garlic, chili flake, nutmeg
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, white wine, shallot, parsley, baby greens, lobster, beef steak, heavy cream, flour, milk, butter, celery, brandy, basil, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion, potato, garlic, tarragon, nutmeg