parsley, shallot, chicken stock, white wine, egg & red mullet recipes
1 recipes
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Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: chicken stock, red mullet, white wine, shallot, egg, parsley, clam, mussel, flour, milk, celery, lemon, basil, olive oil, tomato, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg