parsley, shallot, chicken stock, white wine, olive oil & canned anchovy recipes
4 recipes
Page 1
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: chicken stock, canned anchovy, white wine, shallot, parsley, olive oil, pork loin, parmesan, heavy cream, flour, lemon, brown sugar, rosemary, basil, capers, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: chicken stock, canned anchovy, white wine, shallot, parsley, olive oil, pork loin, parmesan, heavy cream, flour, lemon, brown sugar, rosemary, basil, capers, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: chicken stock, canned anchovy, white wine, shallot, parsley, olive oil, lamb neck, parmesan, milk, butter, celery, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, tomato paste, capers, garlic, tarragon
Pork belly with lentils and black cabbage salsa
bbc.co.uk
Ingredients: chicken stock, canned anchovy, white wine, shallot, parsley, olive oil, bacon, pork belly, lemon, herbes de provence, peppercorn, frying oil, fresh mint, bay leaf, demerara sugar, clove, capers, thyme, cavolo nero, onion, garlic, green lentils, cayenne