parsley, shallot, chile pepper, asparagus, tarragon, capers, basil & scallop recipes
2 recipes
Page 1
Coquilles St-Jacques (Gratinéed Scallops)
thefooddictator.com
Ingredients: scallop, shallot, parsley, tarragon, heavy cream, flour, gruyere, butter, lemon, bay leaf, button mushroom, dry vermouth
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, shallot, parsley, tarragon, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, olive oil, cream of tartar, grits, thyme, summer squash, garlic