parsley, shallot, chile pepper, butter & parmesan recipes
2 recipes
Page 1
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: parmesan, butter, shallot, parsley, chile pepper, prawns, seafood stock, flour, lasagna, milk, lemon, tomato sauce, extra virgin olive oil, carrot, garlic
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: parmesan, butter, shallot, parsley, chile pepper, prawns, guanciale, bread crumbs, flour, lasagna, milk, feta, white wine, frying oil, extra virgin olive oil, chive, egg, tomato paste, porcini, thyme, onion, potato, sugar, garlic, cognac, nutmeg