parsley, shallot, chile pepper, carrot & extra virgin olive oil recipes
3 recipes
Page 1
Steak Salad Bowl with Chimichurri Sauce
thepetitecook.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, chile pepper, beef steak, soy sauce, lemon, mixed greens, red wine vinegar, oregano, avocado, sweet corn, garlic, lime
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, chile pepper, prawns, seafood stock, parmesan, flour, lasagna, milk, butter, lemon, tomato sauce, garlic
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, chile pepper, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, zucchini, fennel, marjoram, basil, egg, peas, cornstarch, thyme, asparagus, potato