parsley, shallot, chile pepper, carrot & fennel recipes
2 recipes
Page 1
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: shallot, fennel, carrot, parsley, chile pepper, chicken stock, squid, butter, cream, brandy, olive oil, tomato, saffron, risotto rice, garlic
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: shallot, fennel, carrot, parsley, chile pepper, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, zucchini, extra virgin olive oil, marjoram, basil, egg, peas, cornstarch, thyme, asparagus, potato