parsley, shallot, chile pepper, extra virgin olive oil & canola oil recipes
2 recipes
Page 1
Broccolini With Grilled Lemon, Pine Nuts And Aleppo Chili
foodrepublic.com
Ingredients: shallot, extra virgin olive oil, parsley, chile pepper, canola oil, pine nut, butter, lemon, chive, tenderstem broccoli
Charred Bison Flank with Asparagus and Tomato Salad
thedailymeal.com
Ingredients: shallot, extra virgin olive oil, parsley, chile pepper, canola oil, bison, fiddlehead, cracked pepper, coriander, red wine vinegar, artichoke, olive oil, sorrel, tomato, cilantro, jerusalem artichoke, garlic