parsley, shallot, chile pepper, extra virgin olive oil & guanciale recipes
1 recipes
Page 1
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: guanciale, shallot, extra virgin olive oil, parsley, chile pepper, prawns, bread crumbs, parmesan, flour, lasagna, milk, butter, feta, white wine, frying oil, chive, egg, tomato paste, porcini, thyme, onion, potato, sugar, garlic, cognac, nutmeg