parsley, shallot, chile pepper, extra virgin olive oil & lasagna recipes
2 recipes
Page 1
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: lasagna, shallot, extra virgin olive oil, parsley, chile pepper, prawns, seafood stock, parmesan, flour, milk, butter, lemon, tomato sauce, carrot, garlic
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: lasagna, shallot, extra virgin olive oil, parsley, chile pepper, prawns, guanciale, bread crumbs, parmesan, flour, milk, butter, feta, white wine, frying oil, chive, egg, tomato paste, porcini, thyme, onion, potato, sugar, garlic, cognac, nutmeg