parsley, shallot, chile pepper, green olives, chicken broth, red wine vinegar, scallion & canned anchovy recipes
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Marinated Blue Crab Claws
marthastewart.com
Ingredients: shallot, green olives, red wine vinegar, parsley, scallion, soft-shell crab, worcestershire, celery, lemon, hot sauce, extra virgin olive oil, basil, oregano, garlic