parsley, shallot, chile pepper, green olives, creme fraiche, flour, worcestershire & cayenne recipes
1 recipes
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Marinated Blue Crab Claws
marthastewart.com
Ingredients: worcestershire, shallot, green olives, parsley, soft-shell crab, celery, lemon, hot sauce, extra virgin olive oil, red wine vinegar, basil, oregano, garlic, scallion