parsley, shallot, chile pepper, heavy cream, asparagus, bacon, potato, white wine vinegar & chicken stock recipes
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Grilled Swordfish with Soy-Ginger Beurre Blanc
greatchefs.com
Ingredients: heavy cream, shallot, white wine vinegar, parsley, potato, swordfish, ghee, butter, dark soy sauce, white wine, baby carrot, zucchini, ginger root, extra virgin olive oil, butternut squash, thyme, garlic, scallion