parsley, shallot, chile pepper, heavy cream, asparagus, button mushroom, bacon, leek & scallop recipes
2 recipes
Page 1
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Ingredients: scallop, heavy cream, shallot, parsley, button mushroom, leek, bread crumbs, flour, gruyere, butter, lemon, white wine, bay leaf, thyme
Cassoulette of Langoustine ►
greatchefs.com
Ingredients: scallop, heavy cream, shallot, parsley, leek, prawns, fish stock, butter, celery, lemon, vermouth, carrot, olive oil