parsley, shallot, chile pepper, heavy cream, asparagus, button mushroom, celery, ginger root, thyme & flour recipes
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Grilled Swordfish with Soy-Ginger Beurre Blanc
greatchefs.com
Ingredients: heavy cream, shallot, ginger root, parsley, thyme, swordfish, ghee, butter, dark soy sauce, white wine, baby carrot, zucchini, extra virgin olive oil, white wine vinegar, butternut squash, potato, garlic, scallion