parsley, shallot, chile pepper, heavy cream, asparagus, button mushroom, chicken stock, canola oil, lemon & scallop recipes
10 recipes
Page 1
Fettuccine with Scallops
leitesculinaria.com
Ingredients: scallop, heavy cream, lemon, shallot, parsley, linguine, extra virgin olive oil
Seared Scallops with Caper Beurre Blanc
today.com
Ingredients: scallop, heavy cream, lemon, shallot, parsley, butter, white wine, extra virgin olive oil, garlic powder, capers
Coquilles St-Jacques (Gratinéed Scallops)
thefooddictator.com
Ingredients: scallop, heavy cream, lemon, shallot, parsley, button mushroom, flour, gruyere, butter, bay leaf, dry vermouth, tarragon
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
foodnetwork.com
Ingredients: scallop, chicken stock, heavy cream, lemon, shallot, parsley, asparagus, bread crumbs, butter, fettuccine, white wine, extra virgin olive oil, saffron, canned tomato, garlic
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
crecipe.com
Ingredients: scallop, chicken stock, heavy cream, lemon, shallot, parsley, asparagus, bread crumbs, butter, fettuccine, white wine, extra virgin olive oil, saffron, canned tomato, garlic
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Ingredients: scallop, heavy cream, lemon, shallot, parsley, button mushroom, bread crumbs, flour, gruyere, butter, white wine, bay leaf, leek, thyme
Cassoulette of Langoustine ►
greatchefs.com
Ingredients: scallop, heavy cream, lemon, shallot, parsley, prawns, fish stock, butter, celery, vermouth, carrot, olive oil, leek
Deep-Fried Scallops "Oscar"
foodnetwork.com
Ingredients: scallop, heavy cream, lemon, shallot, parsley, crab, flour, butter, creole seasoning, garlic granules, frying oil, chive, cornmeal, olive oil, corn, arugula, watercress, garlic
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: scallop, heavy cream, lemon, shallot, parsley, clam, prawns, mussel, anchovy paste, fish stock, spaghetti, celery, brandy, artichoke, bay leaf, anise liqueur, olive oil, tomato paste, saffron, bell pepper, thyme, garlic
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, chicken stock, heavy cream, lemon, shallot, parsley, salmon roe, milk, butter, cheddar, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, olive oil, cream of tartar, grits, thyme, summer squash, garlic, tarragon