parsley, shallot, chile pepper, heavy cream, asparagus, button mushroom, chicken stock, canola oil, white wine & fish stock recipes

9 recipes

Page 1

Sauteéd Salmon with Fennel

eatsmarter.com

Ingredients: fish stock, heavy cream, white wine, shallot, parsley, canola oil, salmon, dill, fennel, orange juice

Prawn Soup with Herbs

eatsmarter.com

Ingredients: fish stock, heavy cream, white wine, shallot, parsley, prawns, butter, pastry flour, chive, basil, vegetable oil, garlic

Nage of Dover Sole Riveria

greatchefs.com

Ingredients: fish stock, heavy cream, white wine, shallot, parsley, button mushroom, mussel, sole, linguine, butter, fennel, olive oil, tomato, saffron, dry vermouth

Ham-Wrapped Monkfish with Mixed Vegetables

eatsmarter.com

Ingredients: fish stock, heavy cream, white wine, shallot, parsley, deli ham, monkfish, lemon, olive oil, tomato, bell pepper, thyme, scallion, vegetable broth

Sea Bass with Mashed Sweet Potatoes

eatsmarter.com

Ingredients: fish stock, heavy cream, white wine, shallot, parsley, sea bass, butter, creme fraiche, pastry flour, lemon, dill, marjoram, vegetable oil, sweet potato, nutmeg

Squid a la plancha

bbc.co.uk

Ingredients: chicken stock, fish stock, heavy cream, white wine, shallot, parsley, soup bones, squid, chorizo, squid ink, duck fat, parmesan, butter, creme fraiche, lemon, olive oil, tomato, chili powder, risotto rice

Perch with Sauerkraut and Wine Sauce

eatsmarter.com

Ingredients: fish stock, heavy cream, white wine, shallot, parsley, perch, butter, sauerkraut, paprika, vermouth, red pepper relish, vegetable oil, bay leaf, juniper berry, onion, potato, garlic, vegetable broth

Dungeness Crab Bisque

foodnetwork.com

Ingredients: fish stock, heavy cream, white wine, shallot, parsley, crab, celery, lemon, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, garlic, tarragon, cognac, cayenne

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, heavy cream, white wine, shallot, parsley, crawfish, red snapper, flour, butter, brandy, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion, garlic, nutmeg, cayenne