parsley, shallot, chile pepper, heavy cream, asparagus, button mushroom, egg, flour, lemon & gruyere recipes
3 recipes
Page 1
Coquilles St-Jacques (Gratinéed Scallops)
thefooddictator.com
Ingredients: heavy cream, flour, gruyere, lemon, shallot, parsley, button mushroom, scallop, butter, bay leaf, dry vermouth, tarragon
Brussels Sprout and Caramelized Shallot Gratin
kitchenkonfidence.com
Ingredients: heavy cream, flour, gruyere, lemon, shallot, parsley, bread crumbs, parmesan, butter, sugar, brussels sprout
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Ingredients: heavy cream, flour, gruyere, lemon, shallot, parsley, button mushroom, scallop, bread crumbs, butter, white wine, bay leaf, leek, thyme