parsley, shallot, chile pepper, heavy cream, asparagus, button mushroom, lime, tarragon, potato & watercress recipes
2 recipes
Page 1
Hash browns with eggs fried in olive oil and herb salad
gourmettraveller.com.au
Ingredients: shallot, parsley, watercress, potato, tarragon, butter, extra virgin olive oil, chive, egg, olive oil, cornstarch, thyme, sherry vinegar
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: shallot, parsley, watercress, potato, tarragon, beef sirloin, ghee, butter, extra virgin olive oil, chive, rosemary, white wine vinegar, bay leaf, egg, olive oil, thyme, garlic