parsley, shallot, chile pepper, heavy cream, asparagus, button mushroom, lime, thyme, milk & pastry flour recipes
7 recipes
Page 1
Veal Ragout Pies
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Ingredients: milk, pastry flour, shallot, parsley, thyme, veal shank, ghee, red wine, egg, sunflower seeds, tomato
Bread Dumplings with Mushroom Cream Sauce
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Ingredients: heavy cream, milk, pastry flour, shallot, parsley, button mushroom, thyme, bacon, ghee, bread, butter, lemon, white wine, egg, onion, tarragon
Crepes with Cabbage Filling
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Ingredients: heavy cream, milk, pastry flour, shallot, parsley, thyme, sambal oelek, peanut oil, creme fraiche, napa cabbage, rosemary, vegetable oil, egg, orange juice, sour cherry, buckwheat flour
Venison with Chanterelles and Blueberries
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Ingredients: milk, pastry flour, shallot, parsley, thyme, chicken stock, venison, butter, blueberry, rosemary, red wine, egg, olive oil, garlic, canola oil, wild mushroom
Stuffed Chicken Rolls with Mashed Potatoes
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Ingredients: milk, pastry flour, shallot, parsley, thyme, chicken broth, chicken breast, bacon, bread crumbs, ghee, bread, butter, oyster mushroom, madeira wine, egg, potato, pearl onion, nutmeg
Cheese Puffs with Roasted Tomatoes
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Ingredients: milk, pastry flour, shallot, parsley, thyme, quark, butter, edam, cumin, lemon, white wine, cherry tomato, coriander, rosemary, basil, egg, olive oil, gin, fennel seed, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil
Venison with Fig Dumplings
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Ingredients: heavy cream, milk, pastry flour, shallot, parsley, button mushroom, thyme, chicken stock, venison, bread, butter, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg