parsley, shallot, chile pepper, heavy cream, asparagus, button mushroom, onion, parmesan, red wine & pastry flour recipes

13 recipes

Page 1

Venison Fillet in Wine Sauce with Potatoes and Green Beans

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Ingredients: pastry flour, shallot, red wine, parsley, chicken stock, venison, peanut oil, butter, green beans, potato

Veal Ragout Pies

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Ingredients: pastry flour, shallot, red wine, parsley, veal shank, ghee, milk, egg, sunflower seeds, tomato, thyme

Beef Stew

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Ingredients: pastry flour, shallot, red wine, parsley, onion, beef shoulder, cumin, red wine vinegar, vegetable oil, bay leaf, cinnamon, tomato, garlic

Italian Roulades with Mushroom Wine Sauce

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Ingredients: pastry flour, shallot, red wine, parsley, button mushroom, veal steak, veal stock, pine nut, ghee, bay leaf, olive oil, sage, thyme, garlic

Chicken in Wine Sauce with Shallots and Potatoes

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Ingredients: pastry flour, shallot, red wine, parsley, button mushroom, chicken stock, pancetta, chicken breast, butter, rosemary, vegetable oil, bay leaf, potato, garlic

Beef Stew with Noodles

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Ingredients: pastry flour, shallot, red wine, parsley, button mushroom, beef stew meat, bacon, veal stock, tagliatelle, butter, rosemary, vegetable oil, bay leaf, tomato paste, thyme

Chicken in Wine (Coq Au Vin)

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Ingredients: pastry flour, shallot, red wine, parsley, button mushroom, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, vegetable oil, bay leaf, thyme, garlic

Rabbit Stew

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Ingredients: pastry flour, shallot, red wine, parsley, onion, bacon, rabbit, butter, peppercorn, apple, carrot, vegetable oil, bay leaf, thyme, prunes, garlic

Beef with Mixed Vegetables and Chestnut Puree

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Ingredients: heavy cream, pastry flour, shallot, red wine, parsley, beef steak, beef stock, ghee, butter, creme fraiche, chestnut, lemon, zucchini, carrot, potato, garlic, nutmeg

Red Wine Chicken

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Ingredients: pastry flour, shallot, red wine, parsley, chicken broth, chicken breast, bacon, celery, balsamic vinegar, red cabbage, brown sugar, carrot, bay leaf, thyme, garlic, canola oil

Venison with Chanterelles and Blueberries

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Ingredients: pastry flour, shallot, red wine, parsley, chicken stock, venison, milk, butter, blueberry, rosemary, egg, olive oil, thyme, garlic, canola oil, wild mushroom

Crespelle with Ricotta and Basil

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Ingredients: pastry flour, shallot, red wine, parsley, ricotta, fresh mozzarella, milk, butter, celery, basil, club soda, egg, olive oil, tomato paste, sugar, canned tomato, garlic

Venison with Fig Dumplings

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Ingredients: heavy cream, pastry flour, shallot, red wine, parsley, button mushroom, onion, chicken stock, venison, milk, bread, butter, celery, peppercorn, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg