parsley, shallot, chile pepper, heavy cream, asparagus, button mushroom, onion, white wine, capers & crawfish recipes
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Mousseline of Redfish Nantua
greatchefs.com
Ingredients: crawfish, heavy cream, white wine, shallot, parsley, onion, red snapper, fish stock, flour, butter, brandy, carrot, bay leaf, egg, olive oil, tomato paste, thyme, garlic, nutmeg, cayenne