parsley, shallot, chile pepper, heavy cream, asparagus, button mushroom, thyme, extra virgin olive oil, tomato paste & nutmeg recipes
7 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, shallot, parsley, tomato paste, thyme, nutmeg, crawfish, red snapper, fish stock, flour, butter, white wine, brandy, carrot, bay leaf, egg, olive oil, onion, garlic, cayenne
Deer Stew with Potatoes
eatsmarter.com
Ingredients: heavy cream, shallot, parsley, button mushroom, tomato paste, thyme, nutmeg, chicken stock, pancetta, venison, butter, celery, peppercorn, cabbage, red wine, carrot, vegetable oil, bay leaf, juniper berry, allspice, clove, cornstarch, onion, potato
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: shallot, extra virgin olive oil, parsley, tomato paste, thyme, chile pepper, nutmeg, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, butter, feta, white wine, frying oil, chive, egg, porcini, onion, potato, sugar, garlic, cognac
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, shallot, parsley, tomato paste, thyme, nutmeg, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, brandy, basil, carrot, bay leaf, egg, olive oil, baby greens, onion, potato, garlic, tarragon
Venison Fillet with Risotto
eatsmarter.com
Ingredients: shallot, parsley, tomato paste, thyme, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: heavy cream, shallot, parsley, tomato paste, thyme, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, clove, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, shallot, parsley, button mushroom, tomato paste, thyme, nutmeg, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, clove, gin, mustard seed, onion, garlic