parsley, shallot, chile pepper, heavy cream, asparagus, button mushroom, thyme, leek, mussel & fish stock recipes
1 recipes
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Vegetable-Topped Mussels with Chardonnay Cream
bhg.com
Ingredients: mussel, heavy cream, shallot, parsley, button mushroom, leek, thyme, bread crumbs, baguette, sweet pepper, white wine, zucchini, bay leaf, curry, olive oil, chili powder, garlic