parsley, shallot, chile pepper, heavy cream, asparagus, button mushroom, thyme, onion, dijon mustard & milk recipes

7 recipes

Page 1

Bread Dumplings with Mushroom Cream Sauce

eatsmarter.com

Ingredients: heavy cream, milk, shallot, parsley, button mushroom, thyme, onion, bacon, ghee, bread, butter, pastry flour, lemon, white wine, egg, tarragon

Creamy Mushroom Soup with Dumplings

eatsmarter.com

Ingredients: heavy cream, milk, shallot, parsley, button mushroom, thyme, onion, chicken stock, bread crumbs, bread, butter, rosemary, egg, olive oil, dry vermouth, potato, garlic, nutmeg

Black Cod with Fennel Chowder and Smoked Oyster Panzanella

bonappetit.com

Ingredients: heavy cream, milk, shallot, parsley, thyme, onion, black cod, smoked oyster, clam juice, flour, butter, panko, celery, lemon, fennel, bay leaf, leek, potato

Roasted, Stuffed Turkey with Meatballs and Smokies

eatsmarter.com

Ingredients: heavy cream, milk, shallot, parsley, thyme, onion, chicken broth, ground sausage, chicken stock, mixed ground meat, whole turkey, bacon, ghee, bread, butter, celery, white wine, rosemary, bay leaf, egg, sage

Lobster Thermidor

foodnetwork.com

Ingredients: heavy cream, milk, shallot, parsley, thyme, onion, lobster, chicken stock, beef steak, flour, butter, celery, white wine, brandy, basil, carrot, bay leaf, egg, olive oil, tomato paste, baby greens, potato, garlic, tarragon, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: heavy cream, milk, shallot, parsley, thyme, onion, chicken stock, bacon, venison, bread crumbs, ghee, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: heavy cream, milk, shallot, parsley, button mushroom, thyme, onion, chicken stock, venison, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, clove, tomato paste, gin, mustard seed, garlic, nutmeg