parsley, shallot, chile pepper, heavy cream, asparagus, button mushroom, thyme, red wine, olive oil & beef stock recipes
5 recipes
Page 1
Cast Iron Roast Beef
foodnetwork.com
Ingredients: beef stock, heavy cream, shallot, red wine, parsley, olive oil, thyme, beef roast, brandy, rosemary, wholegrain mustard, garlic
Skillet Mushroom Chicken
thenoshery.com
Ingredients: heavy cream, shallot, red wine, parsley, olive oil, thyme, boneless skinless chicken thighs, flour, butter, portobello mushroom, new potato, garlic
Herb Crusted Standing Rib Roast {with Horseradish-Red Wine Gravy}
nospoonnecessary.com
Ingredients: heavy cream, shallot, red wine, parsley, olive oil, thyme, demi-glace, beef ribs, butter, cracked pepper, prepared horseradish, rosemary, bay leaf, dijon mustard, garlic
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: heavy cream, shallot, red wine, parsley, olive oil, button mushroom, thyme, demi-glace, worcestershire, beef roast, butter, cracked pepper, peppercorn, paprika, garlic powder, chive, rosemary, bay leaf, rutabaga, onion, potato, sugar, garlic
Steak Diane
crecipe.com
Ingredients: heavy cream, shallot, red wine, parsley, olive oil, button mushroom, thyme, worcestershire, veal steak, beef steak, veal stock, butter, celery, peppercorn, carrot, bay leaf, dijon mustard, tomato paste, bell pepper, onion, garlic, cognac, scallion