parsley, shallot, chile pepper, heavy cream, asparagus, button mushroom, thyme, red wine, olive oil & beef stock recipes

5 recipes

Page 1

Cast Iron Roast Beef

foodnetwork.com

Ingredients: beef stock, heavy cream, shallot, red wine, parsley, olive oil, thyme, beef roast, brandy, rosemary, wholegrain mustard, garlic

Skillet Mushroom Chicken

thenoshery.com

Ingredients: heavy cream, shallot, red wine, parsley, olive oil, thyme, boneless skinless chicken thighs, flour, butter, portobello mushroom, new potato, garlic

Herb Crusted Standing Rib Roast {with Horseradish-Red Wine Gravy}

nospoonnecessary.com

Ingredients: heavy cream, shallot, red wine, parsley, olive oil, thyme, demi-glace, beef ribs, butter, cracked pepper, prepared horseradish, rosemary, bay leaf, dijon mustard, garlic

Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce

thedailymeal.com

Ingredients: heavy cream, shallot, red wine, parsley, olive oil, button mushroom, thyme, demi-glace, worcestershire, beef roast, butter, cracked pepper, peppercorn, paprika, garlic powder, chive, rosemary, bay leaf, rutabaga, onion, potato, sugar, garlic

Steak Diane

crecipe.com

Ingredients: heavy cream, shallot, red wine, parsley, olive oil, button mushroom, thyme, worcestershire, veal steak, beef steak, veal stock, butter, celery, peppercorn, carrot, bay leaf, dijon mustard, tomato paste, bell pepper, onion, garlic, cognac, scallion