parsley, shallot, chile pepper, heavy cream, asparagus, button mushroom, thyme, rosemary, parmesan & pastry flour recipes
7 recipes
Page 1
Potato Roulades with Chanterelles
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Ingredients: parmesan, pastry flour, shallot, rosemary, parsley, thyme, butter, egg, olive oil, potato, garlic, nutmeg, wild mushroom
Pork Wellington
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Ingredients: pastry flour, shallot, rosemary, parsley, button mushroom, thyme, pork fillet, butter, phyllo, vegetable oil, egg, olive oil, garlic
Beef Stew with Noodles
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Ingredients: pastry flour, shallot, rosemary, parsley, button mushroom, thyme, beef stew meat, bacon, veal stock, tagliatelle, butter, red wine, vegetable oil, bay leaf, tomato paste
Crepes with Cabbage Filling
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Ingredients: heavy cream, pastry flour, shallot, rosemary, parsley, thyme, sambal oelek, peanut oil, milk, creme fraiche, napa cabbage, vegetable oil, egg, orange juice, sour cherry, buckwheat flour
Venison with Chanterelles and Blueberries
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Ingredients: pastry flour, shallot, rosemary, parsley, thyme, chicken stock, venison, milk, butter, blueberry, red wine, egg, olive oil, garlic, canola oil, wild mushroom
Stuffed Veal with Cabbage Roulades
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Ingredients: heavy cream, pastry flour, shallot, rosemary, parsley, thyme, lard, veal steak, pork liver, bread crumbs, bread, butter, horseradish, celery, white wine, cabbage, carrot, bay leaf, juniper berry, egg, celeriac, clove, leek, garlic
Cheese Puffs with Roasted Tomatoes
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Ingredients: pastry flour, shallot, rosemary, parsley, thyme, quark, milk, butter, edam, cumin, lemon, white wine, cherry tomato, coriander, basil, egg, olive oil, gin, fennel seed, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil