parsley, shallot, chile pepper, heavy cream, asparagus, button mushroom, thyme, rosemary, red wine & rabbit recipes
4 recipes
Page 1
Hasenpfeffer (Rabbit Stew)
crecipe.com
Ingredients: rabbit, shallot, rosemary, red wine, thyme, bacon, flour, currant jelly, lemon, peppercorn, bouillon cube, bay leaf, garlic
Hasenpfeffer (Rabbit Stew)
vaya.in
Ingredients: rabbit, shallot, rosemary, red wine, thyme, bacon, flour, currant jelly, lemon, peppercorn, bouillon cube, bay leaf, garlic
Braised Rabbit with Spicy Sausage and Artichokes
eatsmarter.com
Ingredients: rabbit, shallot, rosemary, red wine, parsley, thyme, chicken broth, chorizo, butter, lemon, zucchini, artichoke, olive oil, black olives, bell pepper, garlic
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: rabbit, shallot, rosemary, red wine, thyme, bacon, flour, sour cream, peppercorn, red wine vinegar, bay leaf, juniper berry, allspice, clove, garlic, scallion