parsley, shallot, chile pepper, heavy cream, asparagus, button mushroom, thyme, white wine, vegetable oil & vegetable broth recipes
6 recipes
Page 1
Zucchini and Pea Risotto with Parmesan and Thyme
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Ingredients: white wine, shallot, vegetable oil, thyme, vegetable broth, parmesan, zucchini, peas, risotto rice
Creamy Celery Root and Apple Soup with Bacon
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Ingredients: heavy cream, white wine, shallot, vegetable oil, thyme, vegetable broth, bacon, rye bread, apple, celeriac, garlic, nutmeg
Pork Tenderloin in Puff Pastry
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Ingredients: white wine, shallot, vegetable oil, button mushroom, thyme, vegetable broth, ground beef, pork fillet, milk, puff pastry, pastry flour, egg, garlic
Spelt Risotto with Stuffed Tomatoes
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Ingredients: white wine, shallot, vegetable oil, thyme, vegetable broth, prosciutto, parmesan, spelt, butter, lemon, olive oil, tomato paste, tomato, onion, sugar, garlic, cayenne
Roast of Veal with Pearl Barley Risotto
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Ingredients: white wine, shallot, vegetable oil, parsley, thyme, vegetable broth, veal broth, veal steak, pine nut, parmesan, pearl barley, green olives, carrot, celeriac, olive oil, capers, leek, onion, garlic
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
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Ingredients: white wine, shallot, vegetable oil, thyme, vegetable broth, whole chicken, canned anchovy, celery, carrot, bay leaf, egg, peas, olive oil, capers, potato, jerusalem artichoke, garlic, tarragon, wild mushroom