parsley, shallot, chile pepper, heavy cream, asparagus, celery, turmeric, lime & thyme recipes
8 recipes
Page 1
One Pot Turmeric Chicken with Vegetables
everydaymaven.com
Ingredients: shallot, parsley, thyme, turmeric, whole chicken, cumin, paprika, fennel, olive oil, tomato, potato
Chicken cooked on a can with chickpea flatbreads and lemon salsa
taste.co.za
Ingredients: shallot, parsley, thyme, turmeric, whole chicken, buttermilk, lemon, extra virgin olive oil, ginger beer, chickpea flour, apple cider vinegar, garlic, sunflower oil
Pork Chops and Couscous with Tomato-Caper Sauce
bigflavorstinykitchen.com
Ingredients: shallot, parsley, thyme, turmeric, chicken stock, pork chops, israeli couscous, butter, white wine, olive oil, capers, tomato, garlic
Hummus Soup
justapinch.com
Ingredients: shallot, parsley, thyme, turmeric, peanut oil, greek yogurt, lemon, portobello mushroom, bay leaf, rice wine, hummus, garlic, scallion, vegetable broth
Herbed Marinated Mushrooms
foodandspice.com
Ingredients: shallot, parsley, thyme, turmeric, cracked pepper, balsamic vinegar, rosemary, basil, olive oil, button mushroom, mustard powder, coriander powder, oregano, garlic
Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta
ateliersetsaveurs.com
Ingredients: shallot, parsley, thyme, asparagus, turmeric, chicken stock, lamb chops, couscous, soy sauce, cumin, lemon, balsamic vinegar, preserved lemon, basil, tomato, garlic
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: shallot, parsley, thyme, turmeric, flour, canned whole tomato, red wine, carrot, bay leaf, button mushroom, tomato paste, leek, parsnip, spinach, potato, garlic, mustard, vegetable broth, hokkaido pumpkin
Buffalo Steaks with Pickled Corn Salad and Hottish Sauce
foodnetwork.com
Ingredients: shallot, parsley, thyme, turmeric, lime, beef steak, extra virgin olive oil, red wine vinegar, rosemary, tomato juice, white wine vinegar, dijon mustard, jalapeno, pink peppercorn, corn, bell pepper, chili powder, onion, sugar, garlic, tarragon, canola oil, cayenne