6 recipes
Page 1
Creamed Veal and Potatoes
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Potato Cakes with Creamed Spinach and Nettles
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Venison with Celery Purée and Mushrooms
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Beef with Mixed Vegetables and Chestnut Puree
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Pretzel Pancakes with Creamed Spinach
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Venison Ragout with Cranberries and Dumpllings
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