parsley, shallot, chile pepper, heavy cream, asparagus, dijon mustard, nutmeg, chicken stock & leek recipes
7 recipes
Page 1
Puff Pastry with Chicken, Leeks, and Mushroom
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Ingredients: heavy cream, shallot, parsley, leek, nutmeg, chicken breast, butter, pastry flour, white wine, button mushroom, vegetable broth
Vegetable Terrine with Smoked Salmon
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Ingredients: heavy cream, shallot, parsley, leek, nutmeg, smoked salmon, gelatin, butter, peas, button mushroom, scallion
Potato Sorrel Soup
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Ingredients: heavy cream, shallot, parsley, leek, nutmeg, vegetable oil, bay leaf, allspice, clove, sorrel, potato, vegetable broth
Vegetable Terrine with Smoked Salmon
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Ingredients: heavy cream, shallot, parsley, leek, nutmeg, smoked salmon, gelatin, butter, peas, button mushroom, tomato, scallion
Leek Soup with Chestnuts
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Ingredients: heavy cream, shallot, parsley, leek, nutmeg, butter, cream, chestnut, balsamic vinegar, celeriac, orange juice, garlic, vegetable broth
Creamy Soup with Herbs and Croutons
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Ingredients: heavy cream, shallot, parsley, leek, nutmeg, worcestershire, bread, butter, pastry flour, celery, lemon, wild garlic, romaine, chive, carrot, egg, sorrel, spinach, garlic
Stuffed Veal Breast
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Ingredients: heavy cream, shallot, parsley, leek, nutmeg, veal roast, pistachio, bread, butter, celery, marjoram, carrot, bay leaf, egg, button mushroom, tomato, onion, potato, garlic