parsley, shallot, chile pepper, heavy cream, asparagus, olive oil, carrot, dill & pastry flour recipes
9 recipes
Page 1
Creamy Asparagus Soup
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Ingredients: heavy cream, pastry flour, shallot, parsley, olive oil, asparagus, butter, nutmeg
Cream of Asparagus Soup
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Ingredients: heavy cream, pastry flour, shallot, parsley, olive oil, asparagus, bread, butter, saffron, nutmeg
Savory Mushroom and Pine Nut Muffins
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Ingredients: heavy cream, pastry flour, shallot, parsley, olive oil, pine nut, parmesan, baking powder, egg, button mushroom, nutmeg
Towers of Turbot, Mushrooms and Eggplant
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Ingredients: heavy cream, pastry flour, shallot, parsley, olive oil, turbot, beef broth, butter, lemon, white wine, eggplant, porcini
Creamy Soup with Shrimp
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Ingredients: heavy cream, pastry flour, shallot, parsley, olive oil, shrimp, butter, paprika, bay leaf, garlic, vegetable broth, nutmeg
Vegetable Pie
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Ingredients: heavy cream, pastry flour, shallot, parsley, olive oil, parmesan, ricotta, basil, egg, spinach, thyme, edible flowers
Deep Fried Parsnip and Carrot Cakes with Yogurt Sauce
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Ingredients: heavy cream, pastry flour, shallot, carrot, parsley, olive oil, bread crumbs, yogurt, beer, lemon, vegetable oil, egg, parsnip, garlic
Sole Rolls with Saffron Sauce and Snow Peas
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Ingredients: heavy cream, pastry flour, shallot, parsley, olive oil, chile pepper, sole, fish stock, pine nut, butter, orange, snow peas, kohlrabi, saffron, garlic
Stuffed Pancake Soufflé with Tomato Sauce
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Ingredients: heavy cream, pastry flour, shallot, carrot, parsley, olive oil, walnut, swiss cheese, milk, celery, vegetable oil, egg, button mushroom, onion, canned tomato, garlic, scallion