parsley, shallot, chile pepper, heavy cream, asparagus, olive oil, dijon mustard, chicken broth & saffron recipes

10 recipes

Page 1

Chicken Scallopine with Saffron Cream Sauce

crecipe.com

Ingredients: chicken broth, heavy cream, shallot, parsley, olive oil, saffron, chicken tenders, white wine, garlic

Cream of Asparagus Soup

eatsmarter.com

Ingredients: heavy cream, shallot, parsley, olive oil, saffron, asparagus, bread, butter, pastry flour, nutmeg

Saffron-Shrimp Risotto

tablespoon.com

Ingredients: chicken broth, heavy cream, shallot, parsley, olive oil, saffron, shrimp, parmesan, white wine, thyme, risotto rice, garlic

Chicken in Creamy Saffron Sauce

ethnicspoon.com

Ingredients: heavy cream, shallot, parsley, olive oil, saffron, chicken breast, flour, white wine, vegetable oil, egg, garlic, nutmeg

Mussel Stew with Tomatoes and Chorizo

splendidtable.org

Ingredients: chicken broth, heavy cream, shallot, parsley, olive oil, saffron, mussel, chorizo, bread, white wine, carrot, tomato, sugar, garlic

Mussel Stew with Tomatoes and Chorizo

splendidtable.org

Ingredients: chicken broth, heavy cream, shallot, parsley, olive oil, saffron, mussel, chorizo, bread, white wine, carrot, tomato, sugar, garlic

Sole Rolls with Saffron Sauce and Snow Peas

eatsmarter.com

Ingredients: heavy cream, shallot, parsley, olive oil, saffron, chile pepper, sole, fish stock, pine nut, butter, pastry flour, orange, snow peas, kohlrabi, garlic

Nage of Dover Sole Riveria

greatchefs.com

Ingredients: heavy cream, shallot, parsley, olive oil, saffron, mussel, sole, fish stock, linguine, butter, white wine, fennel, button mushroom, tomato, dry vermouth

Herb-Macadamia Crusted Monkfish with Pearl Barley Risotto

yummly.com

Ingredients: heavy cream, shallot, parsley, olive oil, saffron, monkfish, fish stock, macadamia, flour, pearl barley, lemon, orange, rosemary, thyme, garlic, chili flake, chervil

Clint Eastwood's Spaghetti Western

cdkitchen.com

Ingredients: heavy cream, shallot, parsley, olive oil, saffron, clam, scallop, prawns, mussel, anchovy paste, fish stock, spaghetti, celery, lemon, brandy, artichoke, bay leaf, anise liqueur, tomato paste, bell pepper, thyme, garlic